STEAK & BROWN ALE (6 PIE BOX)

Steak & Newcastle Brown Ale Pie – A Classic with a Rich Twist

Product Description

Each pie is handcrafted with care, featuring tender, premium steak that has been slow-cooked in the iconic Newcastle Brown Ale for a deep, rich flavour. The savoury filling is expertly seasoned with a unique blend of herbs, black pepper, and a touch of Henderson’s Relish, adding a subtle kick. Encased in a buttery, crisp shortcrust pastry, this pie delivers the comforting warmth of a traditional home-cooked meal in every bite.

Allergens

• Contains: Wheat, Barley, Eggs
• May contain: Milk, Soya

Storage Instructions

• Keep frozen upon delivery for extended freshness.
• If thawed, store in the fridge for up to 3 days.
• See box for use-by date.

Cooking Instructions

These instructions are a guide only. Ensure the pie is piping hot throughout before serving.

• From Frozen: Bake for 30-35 mins at 200°C (Fan 190°C) or Gas Mark 5.
• From Fresh: Bake for 20-30 mins at 200°C (Fan 190°C) or Gas Mark 5.
• Microwave: Possible, but for the best results, crisp the pastry in the oven.
• Air Fryer: Suitable for air frying—refer to your user manual.

Ingredients

Pastry: Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Palm Oil, Rapeseed Oil, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Dextrose.

Filling: Beef Steak, Newcastle Brown Ale (Barley), Maltodextrin, Starch, Flavourings, Salt, Onion Powder, Sugar, Caramel Syrup, Guar Gum, Sage, Water, Spirit Vinegar, Caramel E150c, Tamarind, Acetic Acid, Cayenne Pepper, Cloves, Garlic Oil, Mixed Herbs, Black Pepper.

For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional Information

As our pies are handmade, nutritional values may slightly vary. The following is an estimate.